Philipse Manor Hall is going on the road! Join PMH staff member and food historian Sarah Wassberg Johnson at John Jay Homestead State Historic Site in Katonah for a special outdoor food history presentation. Sarah will discuss the global history of sugar & spice, wheat milling on the Philipse Manor, the Philipse connections to the global trade, 18th century foodways, and more. What did people eat 250 years ago? Where did their food come from? What types of tools did they use in the kitchen? Sarah will answer these questions and more during this family-friendly two-hour program.
Living History Saturdays coincide with the John Jay Farm Market. For more information and directions, visit http://johnjayhomestead.org/events/farm-market/
